La Maison du Chocolat has unveiled their new range of chocolate products for Easter 2012.Under the impetus of Gilles Marchal, Creative Director, the artist-chocolatiers crafted each piece by hand.
All the pieces and decors are entirely hand-made.
The first piece in the collection is the limited edition Chocorico, which retails at £500 for a 5.1Kg giant piece.
Chocorico retails at £500 for a 5.1Kg giant piece
Pieces and decors are in dark chocolate, milk chocolate and ivory chocolate.
This scene includes 30 eggs “feuilletés”, 4 eggs “coquille” with homemade praline, 7 chocolate fried eggs and 92 praline eggs topped with sparkle or old-style almonds.
The second seasonal product is the Les cocottes, retailing at £116 for the 680g piece.
Pieces and decors are in dark chocolate, milk chocolate and ivory chocolate.
This scene includes 4 eggs “feuilletés”, one egg “coquille” with homemade praline, one chocolate fried egg and 16 praline eggs topped with sparkle or old-style almonds.
Chococo retails at £56 for the dark chocolate 240g piece, mainly made with dark chocolate, milk chocolate and ivory chocolate.
It Includes 2 eggs “feuilletés”, one chocolate fried egg and 3 praline eggs topped with sparkle or old-style almonds.
Chococotte, retailing at £56 for the milk chocolate 240g piece is made with milk chocolate, ivory chocolate.
It Includes 2 eggs “feuilletés”, one chocolate fried egg and 3 praline eggs topped with sparkle or old-style almonds.
The entire range of Easter chocolates is available in-store and on online by clicking here.
For the past thirty years, La Maison du Chocolat has linked expertise and savoir-faire to create new chocolate collections.
The Parisian artisan has become an international luxury chocolatier, each product and component is selected by the La Maison du Chocolat master chocolatier.
La Maison du Chocolat has 21 boutiques worldwide including Paris, Cannes, New York, Tokyo and Hong Kong and three in central London (Piccadilly, Harrods Selfridges and Westfield).
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