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vendredi 25 avril 2014

Dairy Food Market Consumer Trends Analysis: France, Germany and Spain 2014 Drivers of Consumer Behaviour Reviewed in New Research Reports

RnRMarketResearch.com offers Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market, Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market and Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market 2014 industry research reports in its store.

Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market report says a desire for Indulgence is the primary driver of dairy consumption in France, motivating 30.6% of the market by volume. French consumers desire local and regional Cheeses due to the heritage quality they offer and French consumers look to Milk to meet the nutritional needs of their age and life stage. A large population of working mothers seeks on-the-go snacks and meal solutions for them and their families. France's aging population will drive demand for fortified Yogurts. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-french-dairy-food-market-market-report.html .

Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market report says age-specific dairy products are a growing phenomenon in the Spanish Dairy market that support health concerns of different age groups. Hectic lives leading to time-scarcity will continue to influence the Dairy Food consumption in Spain as consumption of Dairy products among Spaniards was driven by pursuit of pleasure and Indulgence. High quality Dairy products that give good health benefits will continue to have an influence on consumption behavior. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-spanish-dairy-food-market-market-report.html .

Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market report says German consumers select Dairy products based on their ability to meet life-stage related and age-specific needs. German consumers aged 55 and over are the key consumers of Dairy products and consumption of Dairy products among Germans is driven by the pursuit of pleasure and indulgence. Price-conscious German consumers are seeking Dairy products offering good value. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-german-dairy-food-market-market-report.html .

Market Context and Demographic cohort consumption patterns discussed in this Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in Dairy Food Market Research Reports cover:

France: Health, Convenience, and a desire to indulge are the key factors driving Dairy consumption. The French Dairy Food market has a value of EUR18.1 billion and will witness moderate sales growth over the next five years. Milk comprises over 40% of the French Dairy market volume. There were 69.8 billion Dairy Food occasions in France in 2012, with the highest number per person witnessed among Kids and Babies. The French Dairy Food market is the fourth largest globally by value. Across the globe, French consumers have the highest number of per capita Dairy occasions. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=166396 .

French women consume slightly more Dairy products than men. Consumers between 25 and 34 years of age are under-consuming Dairy products while those aged 55+ continue to over-consume. There is a similar consumption frequency pattern among men and women in France. Kids and Babies are 'heavy frequency' consumers of Dairy products.

Germany: Health, Value, and Indulgence are the key factors driving Dairy consumption in Germany. The German Dairy Food market has a value of US$20.6 billion and is forecast to witness accelerated sales growth over the next five years. Milk accounts for almost half of all Dairy consumption volume. There were over 88.1 billion Dairy Food occasions in Germany in 2012, with total consumption higher among Older Consumers. The Dairy market in Germany is set to become the second largest in Europe, after France, by 2018. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=165011 .

German women consume more Dairy products than their male counterparts. Older Consumers are marginally over-consuming Dairy products, indicating opportunities to focus on healthy products. Young Adults and Pre-Mid-Lifers are under-consuming in Dairy due to Busy Lives and budget constraints. Kids and Babies, Tweens and Early Teens, and consumers aged 55 and over are 'heavy frequency' consumers of Dairy products.

Spain: Age Specific Needs and Indulgence are some of the drivers driving Dairy Food consumption in the US. The Spanish Dairy market has a value of EUR 8.2 billion and is forecast to witness steady growth over the next five years. The Milk category accounts for the largest volume share in the Spanish Dairy market. There were over 34.2 billion Dairy Food occasions in Spain in 2012, with consumption higher among Older Consumers. In volume terms, the Dairy Food market in Spain is one of the smallest across the globe. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=165012 .

Women in Spain consume more Dairy products compared to men. Kids and Babies and Older Consumers over consume Dairy Products in Spain compares to other cohorts. Heavy Frequency consumption of Dairy Food in Spain is marginally higher among women compared to men. Consumers aged between 0-15 years are Heavy Frequency consumers of Dairy Food in Spain.

Explore more reports on the dairy products market and others by Canadean athttp://www.rnrmarketresearch.com/publisher/Canadean.html .

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lundi 1 juillet 2013

Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

Reportlinker.com announces that a new market research report is available in its catalogue:

Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018http://www.reportlinker.com/p01361251/Food-Enzymes-Market-By-Types-Carbohydrase-Protease-Lipase-Applications-Beverages-Dairy-Bakery-Sources-Microorganisms-Plants-Animals--Geography---Global-Trends--Forecasts-To-2018.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Biopharmaceutical

Food enzymes act as highly selective catalyst and function in the metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global food additives industry. These are primarily involved in conversion of carbohydrate to carbohydrase, protein to protease, and lipid to lipase. Food enzymes such as carbohydrase, protease, and lipase have anti-staling, digestive, and softening properties, which increase the shelf life of foods. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products.

Carbohydrase has diverse applications within the food industry, making it the largest type of food enzyme, accounting for almost 70% of the market. Protease and lipase both have their major application in dairy sector. They are mainly produced from microbial sources because of lower production cost and higher productivity. Comparatively, plants and animal are the depleting source of enzymes. U.S. is one of the largest players in foods enzymes business due to excessive demand for processed food products, followed by China. In Europe, Western Europe represents one of the largest markets of the increased consumption of processed food.

This research report provides a comprehensive analysis of the global market, which is witnessing faster growth on account of its diverse applications in the beverages, bakery and confectionaries, processed foods, and dairy products. This market was examined in terms of value on regional and country level. The changing trends in the consumption of food enzymes reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as the shift towards exotic and novel flavors in the developed nations. The market is predicted to continue flourishing in both developing and developed regions. The growth is also attributed to the growing demands for healthy and nutritious processed foods.

This report also describes the major players in this business across the globe. The regions covered include North America (U.S., Canada, Mexico), Europe (U.K., Germany, France, Italy, Spain), Asia-Pacific (China, Japan, India), and Rest of the World (South Africa and Brazil). The growth strategies of market players have been identified and analyzed. The manufacturers are keenly aware of the emerging Asian and Latin American markets as potential drivers of the food enzymes business. Novozymes (Denmark) is the key player and accounts for little over two-fifth of the global market. DSM (The Netherlands) and DuPont (U.S.) are the competitive companies which together account for almost one-third of the market. Chr. Hansen (Denmark) is also one of the largest players in food enzymes market.

Global food enzyme market is expected to reach $2.3 billion by 2018; North America is expected to lead the market, followed by Europe and Asia-Pacific. Asia-Pacific is the fastest growing market followed by RoW.

Scope of the report

This report focuses on global market. This research categorizes the global food enzymes market based on geography, types, and applications:

Based on geography North America Europe Asia-Pacific ROW

Based on types Carbohydrase Protease Lipase Others

Based on applications Beverages Sauces, dressings, and condiments Processed foods Bakery and confectionary Others

Based on sources Microorganisms Plants Animals

TABLE OF CONTENTS

1 INTRODUCTION 19 1.1 KEY TAKE-AWAYS 19 1.2 REPORT DESCRIPTION 20 1.3 STAKEHOLDERS 21 1.4 RESEARCH METHODOLOGY 21 1.4.1 MARKETS COVERED 21 1.4.2 MARKET SIZE 22 1.4.3 SECONDARY SOURCES 23 1.4.4 ASSUMPTIONS MADE FOR THIS REPORT 24 1.4.5 KEY DATA POINTS VALIDATED FROM PRIMARY & SECONDARY SOURCES 24 1.4.6 KEY QUESTIONS ANSWERED 24

2 EXECUTIVE SUMMARY 25 3 PREMIUM INSIGHTS 27 3.1 MARKET SEGMENTATION 27 3.2 SWOT ANALYSIS 28 3.3 FOOD ENZYMES MARKET SIZE, BY GEOGRAPHY 29 3.4 FOOD ENZYMES MARKET DRIVERS & RESTRAINTS 30 3.5 CARBOHYDRASE: PARENT & SUB-TYPES 31 3.6 IMPROVED PERFORMANCE OF END-PRODUCTS USING FOOD ENZYMES 32 3.7 BENCHMARKING COUNTRIES, BY VALUE & GROWTH 33 3.8 BENCHMARKING KEY PLAYERS, BY DEVELOPMENTS 34 3.9 FOOD ENZYMES MARKET SIZE,BY GEOGRAPHY & TYPES 35 3.10 GLOBAL FOOD ENZYMES MARKET SIZE,BY SELECTED COUNTRIES 36 3.11 GLOBAL CARBOHYDRASE MARKET SIZE, BY SELECTED COUNTRIES 37 3.12 GLOBAL CARBOHYDRASE MARKET SIZE, BY TYPES 38 3.13 GLOBAL PROTEASE MARKET SIZE, BY SELECTED COUNTRIES 39 3.14 GLOBAL LIPASE MARKET SIZE, BY SELECTED COUNTRIES 40 3.15 GLOBAL FOOD ENZYMES MARKET VALUE CHAIN 41 3.16 BENCHMARKING KEY MARKET PLAYERS 42 3.17 STRATEGIC INVESTMENT DECISION - DEVELOPMENT STRATEGIES 43 3.18 PATENT COMPARISON 44 3.19 GLOBAL FOOD ENZYMES MARKET SIZE,BY TYPES 45 3.20 GLOBAL FOOD ENZYMES MARKET SIZE,BY APPLICATIONS 46 3.21 GLOBAL FOOD ENZYMES MARKET SIZE,BY SOURCES 47

4 MARKET OVERVIEW 48 4.1 INTRODUCTION 49 4.2 MARKET SHARE ANALYSIS 51 4.3 BURNING ISSUES 52 4.3.1 CHANGE IN FOOD ENZYMES SAFETY LEGISLATIONS IN EUROPE 52 4.4 WINNING IMPERATIVES 53 4.4.1 NEW PRODUCT LAUNCH 53 4.5 IMPACT ANALYSIS 54 4.6 MARKET DYNAMICS 55 4.6.1 DRIVERS 55 4.6.1.1 Environment friendly manufacturing process 55 4.6.1.2 High reaction specificity 55 4.6.1.3 Improving food quality 56 4.6.1.4 Increasing demand for processed food 56 4.6.1.5 Growing awareness about healthy and nutritional foods 56 4.6.1.6 Waste reduction and energy savings in food processing 57 4.6.2 RESTRAINTS 57 4.6.2.1 Restricted temperature and pH operational range 57 4.6.2.2 Changing legislations and lack of consistent safety regulations 59 4.6.2.3 Challenges in brewing industry 60 4.6.3 OPPORTUNITIES 60 4.6.3.1 Large number of emerging applications 60 4.6.3.2 Innovative technological platforms 60 4.6.3.3 Replacing traditional chemicals in various industries 61 4.7 PORTER'S FIVE FORCES ANALYSIS 62 4.7.1 DEGREE OF COMPETITION 62 4.7.2 BARGAINING POWER OF SUPPLIERS 63 4.7.3 BARGAINING POWER OF CUSTOMERS 63 4.7.4 THREAT OF SUBSTITUTES 64 4.7.5 THREAT OF NEW ENTRANTS 64 4.8 PATENT ANALYSIS 65 4.8.1 BY GEOGRAPHY 65 4.8.2 BY YEARS 66 4.8.3 BY COMPANIES 67

5 GLOBAL FOOD ENZYMES MARKET,BY TYPES 68 5.1 INTRODUCTION 69 5.2 CARBOHYDRASE 72 5.2.1 AMYLASE 72 5.2.2 CELLULASE 72 5.2.3 PECTINASE 73 5.2.4 LACTASE 73 5.2.5 OTHER CARBOHYDRASE 73 5.3 PROTEASE 77 5.4 LIPASE 80 5.5 OTHERS 83

6 GLOBAL FOOD ENZYMES MARKET,BY PPLICATIONS 85 6.1 INTRODUCTION 86 6.2 BEVERAGES 88 6.3 DAIRY 91 6.4 BAKERY 94 6.5 OTHERS 97

7 GLOBAL FOOD ENZYMES MARKET,BY SOURCES 99 7.1 INTRODUCTION 100 7.2 MICRO-ORGANISMS 103 7.3 PLANTS 106 7.4 ANIMALS 108

8 FOOD ENZYMES MARKET,BY GEOGRAPHY 111 8.1 INTRODUCTION 112 8.2 NORTH AMERICA (U.S., CANADA, MEXICO) 114 8.3 EUROPE (GERMANY, U.K., FRANCE, ITALY, SPAIN) 127 8.4 ASIA-PACIFIC (CHINA, JAPAN, INDIA) 150 8.5 ROW (SOUTH AFRICA, BRAZIL) 167

COMPETITIVE LANDSCAPE 181 9.1 INTRODUCTION 182 9.2 MOST PREFERRED STRATEGY – NEW PRODUCTS LAUNCH 183 9.3 MERGERS & ACQUISITIONS 186 9.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS & JOINT VENTURES 188 9.5 NEW PRODUCT LAUNCH/DEVELOPMENTS 190 9.6 EXPANSIONS & INVESTMENTS 197

10 COMPANY PROFILES 200 10.1 AB ENZYMES GMBH 200 10.2 ADVANCED ENZYMES TECHNOLOGIES LIMITED 204 10.3 AMANO ENZYME INC. 208 10.4 AUM ENZYMES 212 10.5 BIOCATALYSTS LIMITED 215 10.6 CHR. HANSEN HOLDING A/S 218 10.7 DYADIC INTERNATIONAL INC. 223 10.8 E.I. DUPONT DE NEMOURS & COMPANY 228 10.9 ENGRAIN 234 10.10 ENMEX SA DE CV 238 10.11 JIANGSU BOLI BIOPRODUCTS CO. LTD 241 10.12 LUMIS BIOTECH PRIVATE LIMITED 244 10.13 MAPS ENZYME LIMITED 247 10.14 NAGASE CHEMTEX CORPORATION 249 10.15 NOVOZYMES A/S 252 10.16 PURATOS GROUP NV 259 10.17 ROSSARI BIOTECH LIMITED 263 10.18 ROYAL DSM N.V. 266 10.19 SHENZHEN LEVEKING BIO-ENGINEERING CO. LTD 273 10.20 SUNSON INDUSTRY GROUP COMPANY LIMITED 276

APPENDIX 278

U.S. PATENTS 278 EUROPE PATENTS 282 JAPAN PATENTS 285

LIST OF TABLES

TABLE 1 GLOBAL: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 71 TABLE 2 GLOBAL: CARBOHYDRASE ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 74 TABLE 3 CARBOHYDRASE ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 75 TABLE 4 GLOBAL: CARBOHYDRASE ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 76 TABLE 5 PROTEASE ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 78 TABLE 6 GLOBAL: PROTEASE ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 79 TABLE 7 TYPES OF LIPASE 80 TABLE 8 LIPASE ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 81 TABLE 9 GLOBAL: LIPASE ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 82 TABLE 10 OTHER ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 83 TABLE 11 GLOBAL: OTHER ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 84 TABLE 12 GLOBAL FOOD ENZYMES: MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 87 TABLE 13 BEVERAGE ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 89 TABLE 14 GLOBAL BEVERAGE ENZYMES: MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 90 TABLE 15 DAIRY ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 92 TABLE 16 GLOBAL DAIRY ENZYMES: MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 93 TABLE 17 ENZYMES & ITS APPLICATIONS IN BAKERY 94 TABLE 18 BAKERY ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 95 TABLE 19 GLOBAL BAKERY ENZYMES: MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 96 TABLE 20 OTHERS FOOD ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 97 TABLE 21 GLOBAL OTHERS FOOD ENZYMES: MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 98 TABLE 22 FOOD ENZYMES CLASSIFICATION, BY SOURCES 100 TABLE 23 GLOBAL FOOD ENZYMES: MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 102 TABLE 24 FOOD ENZYMES: MICROBIAL SOURCES & INDUSTRY APPLICATIONS 104 TABLE 25 MICRO-ORGANISM ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 105 TABLE 26 FOOD ENZYMES: PLANT SOURCES & INDUSTRY APPLICATIONS 107 TABLE 27 PLANT ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 107 TABLE 28 FOOD ENZYMES: ANIMAL SOURCES & INDUSTRY APPLICATIONS 109 TABLE 29 ANIMAL ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 109 TABLE 30 FOOD ENZYMES: MARKET REVENUE, BY GEOGRAPHY, 2011 – 2018 ($MILLION) 113 TABLE 31 NORTH AMERICA: FOOD ENZYMES MARKET REVENUE,BY COUNTRIES, 2011 – 2018 ($MILLION) 114 TABLE 32 NORTH AMERICA: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 115 TABLE 33 NORTH AMERICA: FOOD ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 116 TABLE 34 NORTH AMERICA: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 117 TABLE 35 U.S: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 118 TABLE 36 U.S: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 119 TABLE 37 U.S: FOOD ENZYMES MARKET REVENUE, BY SOURCES, 2011 – 2018 ($MILLION) 120 TABLE 38 CANADA: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 121 TABLE 39 CANADA: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 122 TABLE 40 CANADA: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 123 TABLE 41 MEXICO: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 124 TABLE 42 MEXICO: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 125 TABLE 43 MEXICO: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 126 TABLE 44 EUROPE: FOOD ENZYMES MARKET REVENUE,BY COUNTRIES, 2011 – 2018 ($MILLION) 128 TABLE 45 EUROPE: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 129 TABLE 46 EUROPE: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 130 TABLE 47 EUROPE: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 131 TABLE 48 GERMANY: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 132 TABLE 49 GERMANY: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 133 TABLE 50 GERMANY: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 134 TABLE 51 U.K: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 135 TABLE 52 U.K: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 136 TABLE 53 U.K: FOOD ENZYMES MARKET REVENUE, BY SOURCES, 2011 – 2018 ($MILLION) 137 TABLE 54 FRANCE: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 138 TABLE 55 FRANCE: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 139 TABLE 56 FRANCE: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 140 TABLE 57 ITALY: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 141 TABLE 58 ITALY: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 142 TABLE 59 ITALY: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 143 TABLE 60 SPAIN: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 144 TABLE 61 SPAIN: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 145 TABLE 62 SPAIN: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 146 TABLE 63 REST OF EUROPE: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 147 TABLE 64 REST OF EUROPE: FOOD ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 148 TABLE 65 REST OF EUROPE: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 149 TABLE 66 APAC: FOOD ENZYMES MARKET REVENUE,BY COUNTRIES, 2011 – 2018 ($MILLION) 151 TABLE 67 APAC: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 152 TABLE 68 APAC: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 153 TABLE 69 APAC: FOOD ENZYMES MARKET REVENUE, BY SOURCES, 2011 – 2018 ($MILLION) 154 TABLE 70 CHINA: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 155 TABLE 71 CHINA: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 156 TABLE 72 CHINA: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 157 TABLE 73 JAPAN: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 158 TABLE 74 JAPAN: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 159 TABLE 75 JAPAN: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 160 TABLE 76 INDIA: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 161 TABLE 77 INDIA: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 162 TABLE 78 INDIA: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 163 TABLE 79 REST OF APAC: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 164 TABLE 80 REST OF APAC: FOOD ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 165 TABLE 81 REST OF APAC: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 166 TABLE 82 ROW: FOOD ENZYMES MARKET REVENUE,BY COUNTRIES, 2011 – 2018 ($MILLION) 168 TABLE 83 ROW: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 169 TABLE 84 ROW: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 170 TABLE 85 ROW: FOOD ENZYMES MARKET REVENUE, BY SOURCES, 2011 – 2018 ($MILLION) 171 TABLE 86 SOUTH AFRICA: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 172 TABLE 87 SOUTH AFRICA: FOOD ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 173 TABLE 88 SOUTH AFRICA: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 174 TABLE 89 BRAZIL: FOOD ENZYMES MARKET REVENUE, BY TYPES, 2011 – 2018 ($MILLION) 175 TABLE 90 BRAZIL: FOOD ENZYMES MARKET REVENUE,BY APPLICATIONS, 2011 – 2018 ($MILLION) 176 TABLE 91 BRAZIL: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 177 TABLE 92 REST OF ROW: FOOD ENZYMES MARKET REVENUE,BY TYPES, 2011 – 2018 ($MILLION) 178 TABLE 93 REST OF ROW: FOOD ENZYMES MARKET REVENUE, BY APPLICATIONS, 2011 – 2018 ($MILLION) 179 TABLE 94 REST OF ROW: FOOD ENZYMES MARKET REVENUE,BY SOURCES, 2011 – 2018 ($MILLION) 180 TABLE 95 MERGERS & ACQUISITIONS, 2011 – 2013 186 TABLE 96 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS & JOINT VENTURES, 2010 – 2013 188 TABLE 97 NEW PRODUCT DEVELOPMENTS, 2009 – 2013 190 TABLE 98 EXPANSIONS & INVESTMENTS, 2008 – 2013 197 TABLE 99 AB ENZYMES: PRODUCTS & ITS APPLICATIONS 201 TABLE 100 ADVANCED ENZYMES: TOTAL REVENUE, BY BUSINESS SEGMENTS, 2011 – 2012 ($MILLION) 205 TABLE 101 AMANO ENZYME: PRODUCTS & ITS APPLICATIONS 209 TABLE 102 AUM ENZYMES: PRODUCTS & ITS APPLICATIONS 213 TABLE 103 CHR. HANSEN: TOTAL REVENUE, BY BUSINESS SEGMENTS, 2011 – 2012 ($MILLION) 219 TABLE 104 CHR. HANSEN: TOTAL REVENUE, BY GEOGRAPHY, 2011 – 2012 ($MILLION) 220 TABLE 105 CHR. HANSEN: PRODUCTS & ITS APPLICATIONS 221 TABLE 106 DYADIC: TOTAL REVENUE, BY BUSINESS SEGMENTS, 2011 – 2012 ($MILLION) 224 TABLE 107 DYADIC: PRODUCTS & ITS APPLICATIONS 225 TABLE 108 DUPONT: TOTAL MARKET REVENUE, 2011 – 2012 ($MILLION) 229 TABLE 109 DUPONT: TOTAL REVENUE, BY GEOGRAPHY, 2010 – 2011 ($MILLION) 230 TABLE 110 DUPONT: PRODUCTS & ITS APPLICATIONS 231 TABLE 111 ENGRAIN: PRODUCTS & ITS SERVICES 235 TABLE 112 ENMEX: PRODUCTS & ITS APPLICATIONS 239 TABLE 113 JIANGSU: PRODUCTS & ITS APPLICATIONS 242 TABLE 114 LUMIS BIOTECH: PRODUCTS & ITS APPLICATIONS 245 TABLE 115 MAPS ENZYME: PRODUCTS & ITS APPLICATIONS 248 TABLE 116 NAGASE: PRODUCTS & ITS APPLICATIONS 250 TABLE 117 NOVOZYMES: TOTAL REVENUE, BY BUSINESS SEGMENTS, 2011 – 2012 ($MILLION) 253 TABLE 118 NOVOZYMES: TOTAL REVENUE, BY GEOGRAPHY, 2011 – 2012 ($MILLION) 254 TABLE 119 NOVOZYMES: PRODUCTS & ITS APPLICATIONS 254 TABLE 120 PURATOS: PRODUCTS & ITS APPLICATIONS 260 TABLE 121 ROSSARI: PRODUCTS & ITS APPLICATIONS 264 TABLE 122 ROYAL DSM: TOTAL REVENUE, BY BUSINESS SEGMENTS, 2011 – 2012 ($MILLION) 267 TABLE 123 ROYAL DSM: TOTAL REVENUE, BY GEOGRAPHY, 2011 – 2012 ($MILLION) 268 TABLE 124 ROYAL DSM: PRODUCTS & ITS APPLICATIONS 269 TABLE 125 SHENZHEN: PRODUCTS & ITS APPLICATIONS 274 TABLE 126 SUNSON: PRODUCTS & ITS APPLICATIONS 277

LIST OF FIGURES

FIGURE 1 FOOD ENZYMES MARKET SHARE, BY GEOGRAPHY, 2012 25 FIGURE 2 MARKET SEGMENTATION 27 FIGURE 3 SWOT ANALYSIS 28 FIGURE 4 FOOD ENZYMES MARKET SIZE, BY GEOGRAPHY, 2012 – 2018 ($MILLION) 29 FIGURE 5 FOOD ENZYMES: MARKET DRIVERS & RESTRAINTS 30 FIGURE 6 CARBOHYDRASE: PARENT & SUB-TYPES 31 FIGURE 7 IMPROVED PERFORMANCE OF END-PRODUCTS USING FOOD ENZYMES 32 FIGURE 8 BENCHMARKING COUNTRIES, BY VALUE & GROWTH 33 FIGURE 9 BENCHMARKING KEY PLAYERS BY DEVELOPMENTS 34 FIGURE 10 FOOD ENZYMES MARKET SIZE, BY GEOGRAPHY & TYPES, 2012 ($MILLION) 35 FIGURE 11 GLOBAL FOOD ENZYMES MARKET SIZE, BY SELECTED COUNTRIES, 2012 – 2018 ($MILLION) 36 FIGURE 12 GLOBAL CARBOHYDRASE MARKET SIZE, BY SELECTED COUNTRIES, 2012 – 2018 ($MILLION) 37 FIGURE 13 GLOBAL CARBOHYDRASE MARKET SIZE, BY TYPES, 2012 ($MILLION) 38 FIGURE 14 GLOBAL PROTEASE MARKET SIZE, BY SELECTED COUNTRIES, 2012 – 2018 ($MILLION) 39 FIGURE 15 GLOBAL LIPASE MARKET SIZE, BY SELECTED COUNTRIES, 2012 – 2018 ($MILLION) 40 FIGURE 16 GLOBAL FOOD ENZYMES MARKET VALUE CHAIN 41 FIGURE 17 BENCHMARKING KEY MARKET PLAYERS 42 FIGURE 18 STRATEGIC INVESTMENT DECISION- DEVELOPMENT STRATEGIES 43 FIGURE 19 PATENT COMPARISON, 2010 – 2013 44 FIGURE 20 GLOBAL FOOD ENZYMES: MARKET SIZE, BY TYPES, 2012 – 2018 ($MILLION) 45 FIGURE 21 GLOBAL FOOD ENZYMES: MARKET SIZE,BY APPLICATIONS, 2012 – 2018 ($MILLION) 46 FIGURE 22 GLOBAL FOOD ENZYMES: MARKET SIZE, BY SOURCES, 2012 – 2018 ($MILLION) 47 FIGURE 23 GLOBAL FOOD ENZYMES: MARKET SEGMENTATION 49 FIGURE 24 MARKET SHARE ANALYSIS 51 FIGURE 25 IMPACT ANALYSIS OF MARKET DRIVERS, RESTRAINTS & OPPORTUNITIES 54 FIGURE 26 EFFECT OF TEMPERATURE ON THE RATE OF AN ENZYME-CATALYZED REACTION 58 FIGURE 27 EFFECT OF PH ON THE RATE OF AN ENZYME-CATALYZED REACTION 59 FIGURE 28 PORTER'S FIVE FORCES ANALYSIS 62 FIGURE 29 PATENT ANALYSIS, BY GEOGRAPHY/COUNTRIES, 2010 – 2013 65 FIGURE 30 NUMBER OF PATENTS, BY GEOGRAPHY/COUNTRIES, 2010 – 2013 66 FIGURE 31 PATENT ANALYSIS, BY COMPANIES, 2010 – 2013 67 FIGURE 32 MAJOR TYPES OF ENZYMES & ITS APPLICATIONS 69 FIGURE 33 CLASSIFICATION OF FOOD ENZYMES 70 FIGURE 34 SHARE OF FOOD ENZYMES IN INDUSTRIAL ENZYMES, 2011 – 2018 86 FIGURE 35 SOURCES OF FOOD ENZYMES 101 FIGURE 36 GLOBAL FOOD ENZYMES MARKET SHARE, BY GROWTH STRATEGIES, 2009 – 2013 183 FIGURE 37 GLOBAL FOOD ENZYMES MARKET DEVELOPMENTS, BY GROWTH STRATEGIES, 2009 – 2013 184 FIGURE 38 GLOBAL FOOD ENZYMES MARKET GROWTH STRATEGIES, BY COMPANIES, 2009 – 2013 185

To order this report: Biopharmaceutical Industry: Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

Contact Clare: clare@reportlinker.com US:(339) 368 6001 Intl:+1 339 368 6001

SOURCE Reportlinker

Read more here: http://www.sacbee.com/2013/06/19/5509383/food-enzymes-market-by-types-carbohydrase.html#storylink=cpy

mardi 21 août 2012

Louis Bonduelle Research Award : Call for applications for student researchers

You have :
- a research project on nutrition or eating habits in the broadest sense of the terms.
- an experimental, clinical, sociological, epidemiological, or agronomic research project.

You are enrolled in a university in Nutrition, Medicine, Dietetics, Pharmaceutics, Biology, Agri-food or in Social Sciences.

The Louis Bonduelle Foundation invites you to compete for its 8th Research Award (EUR10,000).

To submit your project : Download the rules and regulations and the registration kit available as of 3 September 2012 at www.fondation-louisbonduelle.org - See "Research Support" in the "Health Professionals" section. Candidates must be 35 years of age (as of 31 December 2012) or under and can compete regardless of nationality.

The deadline for submission of applications is 7 November 2012.

The Louis Bonduelle Foundation :

European public authorities have made nutrition a top health priority, particularly through various national programmes. The Louis Bonduelle Foundation joins this movement by making vegetables and their benefits the focus of its initiatives. By providing a new look at vegetables and their daily consumption, the Foundation encourages people to adopt better eating habits and gives the means to do so. Its initiative aims to combine lifelong health, quality living, and healthy enjoyment.
The Louis Bonduelle Foundation is a non-profit organisation created in October 2004. The mission it has undertaken is to bring about long-term change in eating habits, upholds its commitment to supporting research on important topics in nutrition and eating habits.
The Foundation therefore strives to be an active participant in the development of knowledge in the area of nutrition and in the dissemination of this knowledge.

This year, as in 2011, the applications were once again of such high quality that the jury awarded not one but two Research Prizes. Nathalie Michels, from the Department of Public Health of the University of Ghent in Belgium, and Eloïse Rémy, from the Centre for Taste and Feeding Behaviour at Inra in Dijon in France, will thus both receive a bonus of 10,000 euro to continue their thesis work.

Press Contact : m.delmas@vivactis-publicrelations.fr

Source: http://goo.gl/L7245

vendredi 10 août 2012

Grande distribution: le concept de "Drive" à la rescousse de l'e-commerce

Le phénomène « Drive » est ce que l’on pourrait appeler à juste titre, dans le secteur des enseignes de distribution à dominante alimentaire, l’évolution de la livraison à domicile. Cette dernière, lancée grâce à internet dans les années 2000, n’a pas reçu le succès escompté par les grandes enseignes, principalement du fait des frais de livraison trop élevés.

Mais la commande via internet reste une source non négligeable de parts de marché. La solution, c’est le « Drive ». Quelque peu similaire au concept proposé par les fast food, le « Drive » dans la grande distribution, consiste à commander ses courses sur internet, pour ensuite aller directement les récupérer sur place. Plus de frais de livraison, plus de créneau horaire à respecter, beaucoup moins de contraintes. C’est en tout cas ce que démontre Delphine Sion, dans son étude « France ViewPoint », diffusé par CBRE.

L’étude décrit une véritable demande en provenance du web : « le poids du e-commerce est de plus en plus important. Au terme du premier trimestre 2012, le montant des ventes en ligne est estimé à 11 milliards d’euros, soit une augmentation de 24% sur un an. » Et la France est loin d’être à part. En effet, « le nombre de cyberacheteurs français a progressé de 11% pour atteindre 31 millions d’acheteurs sur internet ». Mais selon l’étude, le marché n’est pas encore mature et « l’essor du e-commerce apparaît inévitable à moyen terme car les cyber-chalands consomment de plus en plus via ce canal ».

Le concept du « Drive » en France est né en 2004, par l’intermédiaire du Groupe Auchan qui lançait son pure player Chronodrive. L’idée s’est rapidement propagée aux autres Groupes, et aujourd’hui, dix entrepôts sont construits chaque mois : « Force est de constater que la barre des 1 000 Drives ouverts en France est franchie, un concept bien développé dans les régions Pays de la Loire et Bretagne (...) Leclerc à lui seul dit ouvrir un à deux drives par semaine. »

L’étude décrit trois types d’organisation logistiques, avec tout d’abord le drive "solo" qui consiste en un entrepôt construit de plain pied ou sur 2 niveaux, sur un site indépendant avec une emprise foncière d’environ 5 000 m², avec 2 000 m² de bâti et le reste de parking et voies de circulation. Le drive "accolé", qui est un entrepôt d’environ 2 000 m² de bâti accolé à l’hypermarché ou supermarché existant mais qui fonctionne et s’approvisionne de manière autonome. Le drive "store picking", qui consiste à préparer la commande directement dans les rayons de l’hyper ou du supermarché et doit donc être accolé à ce dernier.

Pour conclure, l’étude fait le point sur l’aspect commercial et immobilier du concept : « Les entrepôts drive ne sont pas considérés comme des surfaces de vente mais sont assimilés à des entrepôts de marchandises. Ces espaces ne sont pas affectés à la circulation de la clientèle en vue d’effectuer des achats dans la mesure où l’acte d’achat a déjà été effectué en ligne et que les clients viennent uniquement retirer les produits dont ils se sont déjà portés acquéreurs. Ainsi, ces surfaces non commerciales échappent aux règles de passage en Commission Départementale d’Aménagement Commercial (CDAC). »

Source: http://goo.gl/EQm8v

Airport Retail Trends in Europe, 2012–2013

Summary:

Product Synopsis
“Airport Retail Trends in Europe, 2012 – 2013” is a new report by Canadean that analyzes trends in airport retail and explores how opportunities and demand are set to change in 2012 – 2013. Furthermore, this report not only provides a comprehensive overview of customer visits and time spent at airport retail stores in 2012, but also showcases average expenditure. Additionally, it identifies average expenditure on food and beverages. This report identifies the product and purchasing trends at airport retail outlets, and the significance of websites in pre-planned purchases. In addition, this report outlines the key products that occupy the most airport retail space, and the survey analyzes the most popular products purchased by respondents at airport retail outlets. Furthermore, the report provides insight into the key drivers that help promote frequent visits and identifies the most important customer concerns in purchasing at duty-free outlets. The report also provides access to information categorized by age, gender, annual income, and travel frequency.

Introduction and Landscape
Why was the report written?
This report is the result of an extensive survey drawn from Canadean’s exclusive panel of European respondents. This report provides the reader with a definitive analysis of trends in airport retail and explores how opportunities and demand are set to change in 2012 – 2013. Furthermore, this report not only grants access to the opinions and purchasing behaviors of travelers, but also examines their expectations of total expenditure in airport retail outlets and necessary developments for better consumer footfall. The report also provides access to information categorized by age, gender, annual income, and travel frequency.

What is the current market landscape and what is changing?
The average expenditure of European travelers per visit to duty-free and duty paid airport retail outlets is US$76 and US$51 respectively.

What are the key drivers behind recent market changes?
Competitive prices’,

last minute gifts’ as the most important motivational factors of purchases at airport retail stores.

What makes this report unique and essential to read?
“Airport Retail Trends in Europe, 2012 – 2013” is a new report by Canadean that analyzes consumer trends in airport retail and explores how opportunities and demand are set to change in 2012 – 2013. Furthermore, this report provides a comprehensive overview of consumer visits and time spent at airports retail stores in 2012 and reveals the average consumer expenditure at airport retail outlets, and also identifies average consumer expenditure on food and beverages. This report also identifies product and purchasing trends at airport retail outlets and the significance of websites in purchases, and the frequency of utilization of the

shop and collect’ facility. In addition, this chapter outlines the key products which occupy the most airport retail space, and the survey analyzes the most popular products purchased by the consumers at airport retail outlets. Furthermore, the report provides insight into the key drivers that help promote frequent visits and identifies the most important consumer concerns for purchasing at duty-free outlets. This report not only grants access to the opinions and behaviors of consumer respondents, but also examines their actions surrounding business priorities. The report also provides access to information categorized by age, gender, annual income, and travel frequency.

Key Features and Benefits
Project trends
Projects opinions and purchasing behaviors of travelers and examines their expectations of total expenditure in airport retail outlets and necessary developments for better consumer footfall.

Spend activity
Reveals the average expenditure of European respondents per visit to duty-free and duty paid airport retail outlets.

Uncover challenges
Uncover key challenges and opportunities in shopping at duty-free and duty paid outlets and identify the key actions required to overcome the challenges.

Perceive growth outlook of pre-planned and impulsive buying behaviors
Perceive the significance of pre-planned and impulsive buying behaviors at airport retail outlets.

Identify key product categories at airport retail outlets
Identify key product categories that occupy the most airport retail space and recognize the most popular products purchased in the last six months at airport retail outlets.

Key Market Issues
In total, 46% of purchases at duty-free airport retail stores were

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