Karyatis seafood salad is the latest addition to Karyatis’ range of meze products.Morsels of shellfish and crustaceans including squid, baby octopus, cuttlefish, mussels and prawns are lightly dressed in sunflower oil with a hint of parsley and garlic.
This seafood selection has been put together to make an appetizer or entrée when served with seafood sauce and is also designed for alfresco style eating.
Serving suggestions include serving with a bowl of Marie- rose sauce for dipping or with a green salad for a light lunch.
The new seafood salad comes in a 200g jar and is available from Sainsbury’s and online at www.odysea.com.
The Food and Drink Innovation Network is hosting a seminar entitled ‘The Mediterranean Diet - The Next Big Trend” looking at the rise and rise of Mediterranean food and drink.
For more information or to book a place click here to visit the website.
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