Affichage des articles dont le libellé est marketing. Afficher tous les articles
Affichage des articles dont le libellé est marketing. Afficher tous les articles

vendredi 22 novembre 2013

New marketing trend: Meet the 'manfluencers'

You may have heard the term "mancession," coined because the recent recession took a bigger toll on men than women. But "manfluencers"?
That, as Quartz explains, is a trademarked term from Midan Marketing, whose survey revealed that 47% of U.S. men now do most of the grocery shopping and cooking in their homes.
A sizable chunk are also clipping coupons and generally overturning long-held notions of gender roles in the supermarket and in the kitchen — which helps explain why companies are tripping over themselves to package foods designed to catch the eyes of guys.
Witness "brogurt," the nickname for Powerful Yogurt, pitched as the first yogurt specifically designed for men. Think more protein, bigger servings, bull horns on the packaging, and tag lines such as "find your inner abs."
At Slate, Kristin Hohenadel isn't so sure about this kind of stuff. "Isn't this just as condescending (and embarrassing) to men as pastel-colored girly yogurt packaging is to women?"
Maybe, but don't expect the concept to fade away anytime soon.
A recent Wall Street Journal story found that companies are rolling out man-friendly packaging for everything from cold-brew coffee to hard cider to Hamburger Helper.
However, men still can't compete with women when it comes to multitasking .
Newser  is a USA TODAY content partner providing general news, commentary and coverage from around the Web. Its content is produced independently of USA TODAY.
Source: USA Today (http://goo.gl/ZHYuWk)

mardi 20 août 2013

How to optimize your store for summer

Now that summer is well underway, it’s time for retailers to turn up the heat. After spending prolonged time indoors during the cold weather, customers are eager to engage in outdoor activities, such as hosting barbecues, throwing parties and tailgating at baseball games – and smart retailers will cash in on consumers mid-summer spending sprees by understanding exactly what customers want.
Rising temperatures in May allowed retailers to start taking advantage of these sales possibilities by offering promotions on unsold spring and early-summer merchandise. As the warm weather persists, customers will ramp up their spending on summer events and gatherings, so it is important for retailers to organize their stores around the events for which this time of year is known.
Focus on customer needs
To truly capitalize on summer sales, retailers should use customer intelligence to match products and offers with customer preferences and shopping behaviors. An obvious example is that barbecue products have wide appeal during the summer months. But while some groups of consumers are looking for deals on mainstream fare like burgers and buns, others are interested in more exotic product options and are willing to pay a premium for preferred items. By using customer intelligence, retailers can do a better job aligning products or deals with market segments and improving the quality of their customer experiences.
With the right approach, it’s possible for retailers to use customer intelligence to meet the granular buying preferences of multiple consumer segments. The caveat is that retailers need to make sure they have the stock and staff they need to offer products geared toward specific types of consumers. Going back to the previous example, retailers that offer barbecue options for vegetarians or other special dietary requirements need to ensure that they have an adequate supply of specialty products as well as the in-store expertise to answer customer questions about unique or premium items.
The bottom line is that customer intelligence can be used as a driver of increased revenue and improved customer experiences for specific types of summer consumers. But unless that intelligence is supported by supply chain reliability and exceptional service, retailers run the risk of delivering substandard experiences and turning off large groups of consumers.
Maintaining sales momentum
Retailers should utilize customer intelligence to continue the momentum gained from the nice weather. Understanding the customer experience at each location will help managers bolster sales by focusing the efforts of staff on the key “moments of truth” during the customer journey. The summer rush presents retailers with fantastic opportunities to lure new customers in while cultivating loyalty among existing customers.
Optimizing a store to gain sales can be achieved using customer experience management (CEM) programs that deliver customer intelligence to retailers. These programs provide several benefits to local managers:
  • Program accountability – CEM programs can turn miscellaneous feedback from customers into clear, understandable insights and well-defined actions.
  • Local consistency – The best programs guarantee consistency across every location by ensuring that each local manager understands important elements of the brand promise and how they can deliver it.
  • Tailored action plans – Today’s programs eliminate time spent reading and interpreting reports by coaching local managers on what to fix and how to execute. By focusing on areas that need improvement, local managers can instead spend their time executing tailored action plans based on the needs of their specific teams and locations.
Providing a great customer experience is essential for businesses year-round, but has unparalleled benefits at peak sale times, like the summer season. Deploying the right tools and strategies to effectively cater to customers’ needs could heavily increase sales and draw new customers in to a brand well past the summer.

jeudi 7 mars 2013

Stratégie marketing : ce qui séduit les générations X et Y


Panzani, Picard, Spanghero... Ces "grandes" marques avaient gagné la confiance des consommateurs mais se retrouvent aujourd'hui au coeur d'un scandale alimentaire. Comment les générations X et Y perçoivent-elles les marques ? Quels arguments utilisent les industriels pour convaincre cette cible marketing. Réponses.

Selon une étude de Nomen Research, les générations " X " et les " Y " ont des attentes presque similaires en terme d'éthique et d'authenticité (22% et 19% respectivement). En revanche, ils demandent majoritairement des efforts sur la traçabilité. Avec preuves à l'appui.
REUTERS/Fabrizio Bensch
Si le scandale de la viande de cheval prend chaque jour un peu plus d'épaisseur, les attentes des consommateurs sont-elles les mêmes quel que soit leur âge ?C'est la question posée par le groupe Nomen, spécialistes du marketing et de la création de nom de marque, à deux catégories bien distinctes de consommateurs : les générations X (30-40 ans) et Y (18-29 ans).
Deux générations si différentes ? Le moins que l'on puisse dire, c'est que les clichés ne manquent pas. Junk food zappeurs, contre " Bobo " tendance bio ! Eh bien, coupons court aux idées reçus, les " djeuns " attendent de la " naturalité ", de la " traçabilité " et surtout de la " transparence " de la part des marques.D'ailleurs, selon Nomen, les " X " et les " Y " ont des attentes presque similaires en terme d'éthique et d'authenticité (22% et 19% respectivement).

Prix et Transparence 

Bien sûr, le rapport qualité/prix demeure le critère numéro un chez les consommateurs (80% chez les " Y ", 75% chez les " X "). Mais si les attentes en termes de bio et de transparence sont à un niveau similaire chez les deux populations, la question de la traçabilité revêt une importance particulièrement élevée chez les " X " (52%) comparé aux Y (33%).
D'un point de vue purement marketing, se contenter d'affirmer que ce que l'on vend est bon, ne suffit plus. " La communication des marques agroalimentaires va entrer dans une période de transparence accrue dans les deux prochaines années, prévient Sophie Gay, directrice de Nomen France. Les engagements ne suffisent plus, seule la preuve va compter ".
Car de la confiance à la défiance, il n'y a qu'un pas... que le consommateur franchit à vitesse grand V. Boosté par le web et l'abattage médiatique , il se détourne rapidement de ses habitudes. Preuve en est. Selon une récente étude du cabinet Nielsen, réalisée une semaine après le début de l'affaire Spanghero , la vente des plats cuisinés connait déjà une chute vertigineuse de l'ordre de -45%. Et ce n'est que le début... de la faim ?

Source: L'Express (http://goo.gl/9pLZM)

vendredi 9 novembre 2012

Why Understanding Expectations Is Crucial For Customer Service


Customer service is about expectations. And the expectations that customers have today were shaped by their previous experiences. Businesses need to meet or exceed these customer expectations.
Service is praised or criticized because of expectations.
After all, when do you hear people bring up customer service? Unless they are asked about it specifically, then they talk about it only when the service exceeds expectations or does not meet expectations. If service meets expectations, it’s doing what’s expected and won’t receive any praise or criticism.
To put it concisely, today’s blog post will boil down to one central idea:
Great customer service and poor customer service are the two extremes that get talked about. Good customer service doesn’t.
customer service
You may be thinking:
“When I go to a business, I certainly don’t have any particular expectations. I treat each business as a unique experience that’s separate from anything else.”
It generally doesn’t enter most people’s stream of consciousness.
But the fact is that when people use a service, they subconsciously go in with certain expectations. These expectations can also vary from industry to industry. For example, when people order food in a restaurant, they typically expect it to be on their table in about 10-15 minutes. Anything beyond that, and the restaurant will begin receiving complaints. Anything before that, and it’s typically a pleasant surprise. This doesn’t mean that people get out a stopwatch as soon as they order food, but their mental clock goes off if food hasn’t arrived on time.
In the automobile service industry, good service is generally not expected. A shop is expected to be an untrustworthy, expensive, dirty, noisy, male-dominated facility. So any service that’s good will have a competitive advantage. Many shops have already attempted to make their places more family and female friendly. Coffee, Wi-Fi, and kids toys are now available. The businesses are raising the expectation bar, and other shops likely will have to adapt or see their demise.
autoshop
Other industries make great customer service available at a cost. This has led people to assume that the only way to get great customer service is to pay a premium.
Take the web hosting industry as an example, examining Rackspace and Amazon Web Services (AWS). One of Rackspace’s core competencies is its support, which is code named Fanatical Support. This support is one of the things that makes Rackspace such a successful company. (On the flip side, Rackspace is more expensive than AWS. So more companies and startups, in the cost-intensive environment they operate in, choose to go with AWS. Why? Because AWS has good support for the cost.)
Often, people willingly pay more for better customer service. Rackspace has thousands of customers. In their most recent 10-Q, Rackspace states:
We believe that our success depends on our ability to provide customers with quality service that not only meets our stated commitments, but meets and then exceeds customer service expectations. We refer to this high quality of customer service as Fanatical Support. If we are unable to provide customers with quality customer support in a variety of areas, we could face customer dissatisfaction, dilution of our brand, weakening of our main market differentiator, decreased overall demand for our services, and loss of revenue. In addition, our inability to meet customer service expectations may damage our reputation and could consequently limit our ability to retain existing customers and attract new customers, which would adversely affect our ability to generate revenue and negatively impact our operating results.
Zappos is another example of a business where customers are willing to pay more for premium service. It is one of the most successful e-commerce companies, and it certainly doesn’t compete on price. The experience and service that customers receive with Zappos make it successful and attract customers who are willing to pay more.
Other times, one company can change an entire industry. Let’s take a look at how Chipotle changed the service image for the fast food industry.
First, it’s difficult to place Chipotle in the same category as Taco Bell, McDonald’s, Burger King and other fast food outfits. It doesn’t meet the expectations of a typical fast food restaurant. It has a much smaller menu, uses higher quality meat, aims to be eco-friendly, and is a little more spendy than typical fast food restaurants. But yet, it still fits in the fast food category. It is ultimately changing the expectations for fast food and forcing others to change their menu .
Consumers’ expectations are changing all the time. As we’ve discussed, there are different expectations with each industry. Now let’s examine what consumers’ expectations mean for your company.

What it Means for Your Company

How is customer service viewed in your industry? How is the customer service of your competitors viewed by their customers? If everyone in your industry has great customer service, like the real estate industry , than just being “good” in your industry is “great” by other industry standards.
If your industry is known to have poor customer service, then average or excellent customer service can be a big competitive advantage.
At a startup business, everyone working there can and should own a piece of the customer service experience that is given to customers. For instance, everyone on the KISSmetrics team routinely talks to customers . Often, customers like hearing from someone besides a “customer service rep.” Some people like talking to the CEO, an engineer, or a marketing person. Each worker can give their own perspective.
To achieve this great customer service as a startup, everyone has to be in. No one should be exempt from communicating with customers and gathering feedback.
How does your company communicate with customers? Email and telephone? That might need to change.
Expectations are always evolving. People are using new ways to connect with companies. Social media is now becoming a customer service channel . This doesn’t mean that your company needs to address customer problems via social media. Replying to tweets or putting in your bio will do the trick. Here’s an example from Virgin America:
Virgin America Twitter
Other companies will reply to tweets telling people to email them. Here’s an example from Frontier:
Frontier Twitter
When companies do this, they are not reducing expectations. They reply to a tweet; and from there, it’s the company’s job to resolve the issue. The customer service “ticket” happens when a customer first sends out the tweet. The customer expects a reply back. If the company doesn’t respond, for whatever reason, the ticket is already off to a bad start.

The Expectation Game

It’s important to know where you stand in the Expectation Game. Most of the time, customers will let you know how you’re doing by giving you feedback. To garner feedback, a simple four question survey will do. It should be asked once the customer service “ticket” has closed:
  1. Was your issue resolved to your satisfaction?
  2. How was your customer service experience? A) Below expectations B) Met expectations C) Exceeded expectations
  3. Is there anything you would change about the service you received today?
  4. Is there anything else we can help you with?
Customers will also let you know via social media, email, or simply quitting your service. Your business should have a critical feedback loop in which outside criticism and praise are taken in and evaluated. Avoid an echo chamber in your business, and listen to what people are saying about you. It can help your business to know where you are and where you need to be.

Avoiding Poor Service

By avoiding poor customer service, you are thus providing either good or excellent service, which is what you want to do.
Here are some general tips to help you avoid poor customer service:
  • Be available and answer emails/calls/tweets seven days a week. If a customer sends you an email the minute after you leave the office on Friday, are you really going to make the customer wait until Monday to get an answer?
  • Make sure customers know how you can be reached. You can put this on your “Contact Us” page and your support page. Telephone number, email address, contact form, social media contacts, and live chat all work well.
  • Use your customer’s name. It may seem like a small gesture, but using the person’s actual name can go a long way. Treat the customer like the fellow human being they are, not like “just another customer.”
  • Make it really easy for customers to contact you. One way is to have a feedback box at the bottom of every page. KISSmetrics does this:
in page feedback system
Customer service is a big part of business. It needs to be monitored and kept consistent. Control it before an incident gets spun out of control and destroys your company.
About the Authors: Zach Bulygo is a blogger for KISSmetrics, you can find him on Twitter here.
Source: Sphinx Now (http://goo.gl/G6P1R)