mage Gallery: 2013 Retail and Restaurant Trends
Fermented everything. Flexitarian diet. More chicken, less beef. Hibiscus, bizarre desserts, white strawberries, green tomatoes and all things artisan (especially cocktails and beers). These are just a few of the buzzwords and trends that Baum+Whiteman expect to see in 2013. Check out this image gallery and peek inside the international food and restaurant consultants' crystal ball.
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