mercredi 26 septembre 2012

The Ins and Outs of Food Trends


Are you loving Whoopie pies? Oh, that’s so last year.  Are you into smoking with tea? Now it’s all about cooking with coffee.  You like Spanish food?  Scandinavia is the next big thing.  Or at least according to the trend trackers from the Washingtonian and Food Product Design.  Here’s a recap of some of their In and Out food lists.
4718439840_10b7e80e99_bchicken pocket pies by La Pomme de Portland on flickr
IN
Savory pies
OUTWhoopie pies
6993225155_bddb44a39d_oKung Pao tacos by chow vegan on flickr
INKung Pao anything
OUTUpscale spring rolls
INCooking with coffee
OUTSmoking with tea
4037881843_eb15827bdd_bimage courtesy of interchangeable parts on flickr
INBoozy floats
OUTBoozy milkshakes
INCraft sodas
OUTMocktails and Milkshakes
INPeanuts
OUTPistachios
IN
Scandinavia
OUTSpain
4985579645_3e6b9be9ed_bblack garlic and beet bruschetta by Charlie Lee-Potter on flickr
IN
Black garlic
OUTPickled ramps
4999119766_97fd482b76_btempura by Friday&Sushi on flickr
IN
Tempura
OUTDuck-fat frying
5760014005_b60c7c726a_zSawtooth herb or thorny coriander by just love sewing on flickr
IN
Sawtooth herb
OUTMicro-cilantro
IN
Fried rice
OUTTater tots
IN
Stroganoff
OUTCarbonara
6552905677_716f495e2b_boyster en gelee by Sifu Renka on flickr
IN
“Sea” gelee
OUTMaldon salt
IN
Artisanal comfort
OUTHomestyle comfort
IN
Locally raised on the roof of the restaurant
OUTOvernighted from Japan
IN
Noses and tails
OUTFilet mignon
IN
Oven roasted
OUTFoam, air and xantham gum
3305287445_0ce09ba6e0_bimage by mental masala on flickr
IN
Ancient grains
OUTRice and potatoes
IN
Cinnamon, pepper, cayenne & turmeric
OUTGingseng & ginkgo biloba
IN
Ancient techniques (fermentation, smoking, pickling, curing)
OUTMolecular gastronomy
Deborah Madison predicts these exotic edibles what will soon be making their way onto our plates:
Black Garlic
4982018208_4707262f1c_bblack garlic by avlxyz on flickr
Golden and Chioggia Beets
7726344572_9eda3de75f_bchiaggia beets by Lies Smits on flickr
Baby Green Cauliflower

Rabutans
71908556_dde8433c8c_zimage by kitchen mama on flickr
Parsley Root
5179243813_b2671c5d6e_bimage by crphotoboy on flickr
Justin Marx identified three up-and-coming ingredients:
Broccoli Romanesco
6269791018_7fb3e78f3c_bimage by Mr. Phelps on flickr
Edible Flowers
Huckleberries
6214793591_05df34ff36_b
Nutrition Unplugged (http://goo.gl/aKdwD)

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