Start with No.10
Thankfully, many of the food trends I feared at the beginning of 2012 have not come to pass. However, even in eight months, there have been some very noticeable developments in both the food we are served in restaurants and the way we cook at home. Some of them are welcome and some less far less so, but it won’t be long before everyone is jumping aboard the latest food fads of 2012.
Read more: http://www.askmen.com/top_10/travel/2012-food-trends.html#ixzz27T7w2aGA
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