Food packaging is done to keep food and medicines fresh and safe, to prevent spoilage. Plastic food packing prevents contamination of medicines and helps food to retain its nutrition, taste and hygiene as it is airtight, preventing transmission of oxygen and moisture through the packaging; which would otherwise lead to decomposition of food before it is even transported to the places from where it is bought. The packaging comes with tamper evident features to ensure that the food we buy or receive has not been meddled with.
Our food is susceptible to getting spoil in humid conditions; but with plastic food packaging the non-refrigerated shelf-life of food can be significantly increased, making available even soon perishable food to people living in such places. With the advent of plastic packaging, transporting food such as dairy products, meat and beverages over long distances, without the fear of compromising on the quality, has become a possibility. This prevents wastage of food, which otherwise would have to be discarded in huge amounts as a result of quality degradation due to climatic influence. Take out foods also employ the services of food packaging to make packing of food easier and faster for their clients, as take-out foods strive on time saving tactics.
With advancements in technology, rigid and flexible plastic packaging has been made available; each selected and suited accordingly to meet specific needs. Ready to eat foods, which are becoming very common due to our lifestyle, come in affordable plastic food packaging with microwave ability, which many people vouch for as a blessing. Multilayer plastic cartons, pouches and laminates are used by many food industries which promise selling fresh products. Modified atmospheric plastic packaging, is used for packaging of fruits, vegetables, fresh and processed meat and cooked food. It ensures optimum controlled ratio of carbon dioxide/oxygen, thus increasing the shelf life of the food contained in them.
Plastic Food Packaging goes beyond just the objective of protecting and transporting food. There are many other valuable reasons where it serves good purpose: Plastics used in food packaging are fluid, easily mold able, heat seal able and printable. Possessing the quality of transparency and easily mold able capability, they can take the contour of their content stored in them, and provide visibility through the packaging. Nutritional value of its contents and the brand can be easily printed onto the packaging. The task of packaging is integrated in the process of production, where food can be efficiently formed, filled and packed. Opening products packaged in plastic is a lot more hassle free than the troublesome metal and glass containers. Most of the plastic food packages are also recyclable. Moreover they serve as a cheaper and light-weight alternative to their other packaging counterparts such as glass, wood and metal.
There are sites online which you can refer to for obtaining good deals on food packaging. They cater to all your needs from food packaging to whole sale cleaning supplies. As technology keeps improving, innovative methods of plastic food packaging are hitting food manufacturing and food packaging company. But before they do so, they will have to go through careful and detailed review by the U.S. Food and Drug Administration (FDA). Approval by the FDA is provided only after it is satisfied with the manufacture’s reports containing results of tests, performed to assure the packaging quality.
Source (http://goo.gl/J5RSR)
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