lundi 28 avril 2014

Carrefour développe un modèle de drives satellites

Carrefour prend un nouveau virage en matière de drives. Il se constitue un réseau d'entrepôts solos qui ont vocation à servir des drives satellites adossés à des magasins.
De source syndicale, Carrefour a annoncé 27 nouveaux drives en 2014. 3 sont des entrepôts solos, 16 sont des satellites et 8 sont des drives adossés avec picking en magasin (le modèle dominant de l'enseigne).
Au 31 mars, selon un décompte interne, le parc de Carrefour se décompose en 117 drives adossés (non inclus ceux des supermarchés), 11 solos, 4 satellites et 2 mitoyens.
L'appellation de drive mitoyen, chez Carrefour, désigne un modèle dans lequel le drive fonctionne sans picking magasin, mais avec son propre entrepôt pris sur les réserves de l'hyper. Ce qui suppose de pouvoir libérer d'un coup 1000 à 2000 mètres carrés.
Le drive mitoyen a été installé à Chartres et à Vitrolles. Comme avec le picking, les salariés du drive sont ceux de l'hyper. Mais le modèle n'a pas été retenu par Carrefour et ne devrait donc pas être déployé.

Drives picking non rentables

Parmi les 16 nouveaux drives satellites annoncés en 2014, 5 ou 6 seront en réalité des conversions de drives picking non rentables.
Pour les hypers concernés (sans doute Nîmes Sud, Beaucaire, Perpignan Claira, Perpignan Roussillon, Villabé et Flins), le modèle économique n'est en effet plus le même. Plutôt qu'une équipe picking de 6 à 10 personnes, le magasin n'affecte plus au drive que deux personnes, chargées de réceptionner les commandes préparées dans l'entrepôt solo et de les remettre aux clients.
En contrepartie, le chiffre d'affaires reste affecté au drive solo et l'hyper ne perçoit plus qu'une commission sur les ventes.

La société Carrefour Drive

Les drives solos, eux, sont gérés par la société Carrefour Drive (qui n'offre pas à ses salariés les mêmes conditions que Carrefour Hypermarchés France).
A date, la société Carrefour Drive dispose de 11 établissements, dont un tout nouveau solo opérationnel à Biarritz depuis le 23 avril. Une ouverture à Amiens est attendue pour juillet 2014. Pour être complet sur le panorama des drives solos de Carrefour, il faut aussi y ajouter un entrepôt à Morzine ouvert par un franchisé Carrefour Market et le drive d'Ooshop à Villeneuve-la-Garenne.
Les drives solos de Carrefour sont installés sur des lieux de flux ou, de façon offensive, sur la zone primaire d'un concurrent. Certains sites ont donc désormais vocation, en sus, à préparer des commandes pour des drives satellites. Satellites qui peuvent être accolés à un hyper, mais aussi à un supermarché Carrefour Market : la logistique de Carrefour devient multiformat, les drives suivent le mouvement.

Source: http://goo.gl/6g3A06

vendredi 25 avril 2014

Images d'aménagement de grandes surface

Sur Pinterest il est possible de trouver des images et photos d'aménagement de grandes surfaces.

http://goo.gl/6GXUgu

European Supermarket Magazine

EUROPEAN SUPERMARKET MAGAZINE is Europe’s leading pan-European magazine for the supermarket, C-Store and cash & carry sectors. The publication is distributed across all 28 EU member states and Switzerland. The publication is sent specifically, on a name and title basis, to active board directors, procurement managers and category buyers working at a head office level. The publication is therefore an incredibly targeted media outlet for companies looking to communicate with the executives with purchasing and decision making power working in the European grocery retail sector. Our readers purchase in excess of €625 billion worth of products and services for their stores each year.

ESM covers all the key areas of interest to senior management working in the grocery retail sector. In particular the publication looks at the latest news, developments and trends taking place in the industry today. There is a particular emphasis on developments within the private label space, but coverage also includes new concept stores, profiles on European grocery retail chains, industry mergers & acquisitions, commodity price developments and executive profiles. ESM also looks at the latest trends taking place in the areas of packaging & design, supply chain and covers the latest technology news.

Key features:
 • All the latest news as it happens
 • Download the latest stories when you have a signal and then read them offline at your leisure 
 • Share stories to a range of social networks, or email to a friend
 • Ability to save articles to read them at a later date
 • Settings to allow the app to automatically update in the background
 • Search the app for a specific news item.

Source: http://goo.gl/iyI6Iu

Les industriels s’intéressent à la consommation multi-sensorielle

La vue et l'ouïe : des sens encore trop peu exploités par les industriels de l'agroalimentaire, selon Charles Spence, directeur du laboratoire de recherches intermodales de l'Université d'Oxford....


Les industriels s'intéressent à la consommation multi-sensorielle
La vue et l’ouïe : des sens encore trop peu exploités par les industriels de l’agroalimentaire, selon Charles Spence, directeur du laboratoire de recherches intermodales de l’Université d’Oxford. Les approches multi-sensorielles peuvent en effet créer de nouvelles expériences de consommation, et fortement influencer les perceptions gustatives, souligne Food Manufacture.

Multi-sensoriel : des innovations packaging dans les 12 prochains mois

Parmi les pistes à explorer : des applications téléchargeables qui pourraient permettre de choisir une certaine combinaison musicale, qui influencerait la perception gustative des aliments, selon l’humeur des consommateurs et l’environnement de consommation.
La multi-sensorialité va également impacter les emballages de demain. « Cela va beaucoup se développer dans les 12 prochains mois », affirme-t-il.
Depuis deux décennies, Charles Spence travaille avec les plus grands groupes du secteur, tels Unilever, Procter&Gamble, Nestlé et avec le leader mondial de la création de parfum et d’arôme, Givaudan, pour développer des produits, des packaging, des expériences stimulant davantage les sens du consommateur. Il appelle cela du marketing synesthésique. Et pourrait permettre d’accroître de 20 % la perception des saveurs.

IAA : Tirer partie de l’interaction des sens

La couleur a notamment un impact considérable sur la perception du goût. En utilisant la couleur blanche pour un produit, il est possible d’augmenter de 10 % la sensation de douceur, explique-t-il.
L’ouïe est actuellement le laissé-pour-compte des industriels. « Il est pourtant un attribut important pour nombre de produits : les chips, les céréales du petit-déjeuner, les biscuits… Un son pourrait accroître de 15 % la sensation de croustillant et de fraîcheur d’un aliment.

Un supermarché avec «zéro emballage», c'est possible. Il va ouvrir en Allemagne.

Imaginez un supermarché où les pots de yaourts n'existeraient pas, où le shampooing s'achèterait au centilitre, où les légumes ne seraient pas vendus sous plastique... Un supermarché dont on sortirait sans devoir ramener chez soi pléthore d'emballages à trier et à jeter à la poubelle.
C'est le rêve de deux jeunes Berlinoises qui ont monté la start-up Original Unverpackt, jeu de mots qu'on pourrait à la fois traduire par «sans emballage d'origine» et «non emballé à l'origine». Elles projettent d'ouvrir prochainement à Berlin le premier supermarché allemand à proposer des produits non emballés, rapporte le quotidien Süddeutsche Zeitung. Dans leur magasin, dont elles cherchent encore les futurs locaux, les produits de consommation courante seront stockés dans de grands récipients et vendus au poids.
Les clients auront le choix entre apporter leurs propres récipients, se procurer sur place des récipients réutilisables ou bien utiliser des sacs en papier recyclé. Les fondatrices du futur magasin expliquent sur leur site préférer faire du«precycling» que du «recycling», en renonçant tout bonnement à gaspiller les ressources. Comme l'explique l'une d'elles, Milena Glimbovski, en montrant un concombre sur l'étalage d'un supermarché lambda:
«La nature a déjà emballé ce concombre. A quoi sert cet emballage supplémentaire dans du plastique? C'est complètement idiot.»
En permettant aux clients d'acheter non seulement les produits sans emballages inutiles mais aussi la quantité qu'ils souhaitent, la start-up entend aussi lutter contre le gaspillage alimentaire. Comme l'écrit le Süddeutsche Zeitung:
«L'attrait de cette idée s'explique à l'aide de deux chiffres, qui explicitent le concept de société de gaspillage. Chiffre un: chaque jour, huit millions de déchets – bidons, bouteilles en plastique, brosses à dents – atterrissent dans les mers de la planète, estime l'organisation de protection de l'environnement WWF. Chiffe deux: 1,3 milliard de tonnes de denrées alimentaires se perdent chaque année— ce qui correspondant à un tiers de la production mondiale.»
Si ce concept d'épicerie comme l'on en trouvait autrefois partout en Europe occidentale est aujourd'hui «nouveau» en Allemagne, quelques expériences de boutiques zéro emballages ont déjà été lancées ailleurs ces dernières années. Pionnier en Europe, le magasin Unpackaged a ouvert ses portes à Londres en 2007, comme le rapportait The Independant, mais a tiré le rideau en 2013, faute d'être rentable.
A Vienne, une autre épicerie à l'ancienne, Luzners, a ouvert au début de l'année. Elle attire à la fois une clientèle écolo et économe, comme le note l'hebdomadaire Die Zeit dans un reportage consacré à la boutique:
« La clientèle […] se compose d'après Luzners de jeunes gens et de familles qui ont une conscience écologique tout comme de « vieilles dames qui sont heureuses de pouvoir à nouveau acheter un unique morceau d'ail»».

Source: http://goo.gl/SsA5N7 

Dairy Food Market Consumer Trends Analysis: France, Germany and Spain 2014 Drivers of Consumer Behaviour Reviewed in New Research Reports

RnRMarketResearch.com offers Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market, Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market and Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market 2014 industry research reports in its store.
Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market report says a desire for Indulgence is the primary driver of dairy consumption in France, motivating 30.6% of the market by volume.  French consumers desire local and regional Cheeses due to the heritage quality they offer and French consumers look to Milk to meet the nutritional needs of their age and life stage. A large population of working mothers seeks on-the-go snacks and meal solutions for them and their families. France's aging population will drive demand for fortified Yogurts. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-french-dairy-food-market-market-report.html .
Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market report says age-specific dairy products are a growing phenomenon in the Spanish Dairy market that support health concerns of different age groups. Hectic lives leading to time-scarcity will continue to influence the Dairy Food consumption in Spain as consumption of Dairy products among Spaniards was driven by pursuit of pleasure and Indulgence. High quality Dairy products that give good health benefits will continue to have an influence on consumption behavior. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-spanish-dairy-food-market-market-report.html .
Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market report says German consumers select Dairy products based on their ability to meet life-stage related and age-specific needs. German consumers aged 55 and over are the key consumers of Dairy products and consumption of Dairy products among Germans is driven by the pursuit of pleasure and indulgence. Price-conscious German consumers are seeking Dairy products offering good value. Complete report is available athttp://www.rnrmarketresearch.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-german-dairy-food-market-market-report.html .
Market Context and Demographic cohort consumption patterns discussed in this Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in Dairy Food Market Research Reports cover:
France: Health, Convenience, and a desire to indulge are the key factors driving Dairy consumption. The French Dairy Food market has a value of EUR18.1 billion and will witness moderate sales growth over the next five years. Milk comprises over 40% of the French Dairy market volume. There were 69.8 billion Dairy Food occasions in France in 2012, with the highest number per person witnessed among Kids and Babies. The French Dairy Food market is the fourth largest globally by value. Across the globe, French consumers have the highest number of per capita Dairy occasions. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=166396 .
French women consume slightly more Dairy products than men. Consumers between 25 and 34 years of age are under-consuming Dairy products while those aged 55+ continue to over-consume. There is a similar consumption frequency pattern among men and women in France. Kids and Babies are 'heavy frequency' consumers of Dairy products.
Germany: Health, Value, and Indulgence are the key factors driving Dairy consumption in Germany. The German Dairy Food market has a value of US$20.6 billion and is forecast to witness accelerated sales growth over the next five years. Milk accounts for almost half of all Dairy consumption volume. There were over 88.1 billion Dairy Food occasions in Germany in 2012, with total consumption higher among Older Consumers. The Dairy market in Germany is set to become the second largest in Europe, after France, by 2018. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the German Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=165011 .
German women consume more Dairy products than their male counterparts. Older Consumers are marginally over-consuming Dairy products, indicating opportunities to focus on healthy products. Young Adults and Pre-Mid-Lifers are under-consuming in Dairy due to Busy Lives and budget constraints. Kids and Babies, Tweens and Early Teens, and consumers aged 55 and over are 'heavy frequency' consumers of Dairy products.
Spain: Age Specific Needs and Indulgence are some of the drivers driving Dairy Food consumption in the US. The Spanish Dairy market has a value of EUR 8.2 billion and is forecast to witness steady growth over the next five years. The Milk category accounts for the largest volume share in the Spanish Dairy market. There were over 34.2 billion Dairy Food occasions in Spain in 2012, with consumption higher among Older Consumers. In volume terms, the Dairy Food market in Spain is one of the smallest across the globe. Order a copy of the report titled Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Spanish Dairy Food Market athttp://www.rnrmarketresearch.com/contacts/purchase?rname=165012 .
Women in Spain consume more Dairy products compared to men. Kids and Babies and Older Consumers over consume Dairy Products in Spain compares to other cohorts. Heavy Frequency consumption of Dairy Food in Spain is marginally higher among women compared to men. Consumers aged between 0-15 years are Heavy Frequency consumers of Dairy Food in Spain.
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jeudi 24 avril 2014

Google vous suit jusque dans le magasin physique

Google a lancé un projet pilote aux USA afin de suivre le parcours du client online jusque dans le magasin physique. L’objectif étant de mesurer si un clic sur une publicité AdWords peut amener le client à effectuer son achat dans un magasin physique.

In-Store Attribution Transaction Reporting

Ce projet pilote concerne AdWords, les publicités qui apparaissent à côté des résultats de recherche dans le moteur de recherche de Google. Lorsque l’internaute clique sur l’une de ces publicités, Google l’oriente automatiquement vers le webshop de l’annonceur. Pour l’instant Google ne peut tracer que l’achat online de l’internaute, mais espère pouvoir suivre également l’achat offline grâce au projet In-Store Attribution Transaction Reporting.

A l’heure où l’online et l’offline convergent de plus en plus (multi-channel), Google a tout intérêt à pouvoir déterminer si le consommateur après avoir vu une publicité online, achète le produit dans un point de vente physique. Dans le cadre de ce projet Google collabore avec deux entreprises spécialisées dans la gestion de base de données, Acxiom et Epsilon, qui ont déjà effectué ce type de test pour Yahoo, Microsoft, AOL et Facebook, indique Wall Street Journal.

Un marché publicitaire en mutation

Rien d’étonnant à ce que Google cherche à élargir son champ d’action (et ses revenus) : en effet les utilisateurs de Google sont de plus en plus nombreux à passer du desktop ou la tablette vers le smartphone. Ce changement de comportement a deux conséquences pour les revenus de Google : les tarifs publicitaires sur smartphones sont nettement inférieurs et la concurrence y est bien plus importante (songez à Facebook par exemple).

Ceci explique en partie les résultats trimestriels décevants publiés hier par Google : même si l’entreprise californienne est parvenue à augmenter son volume publicitaire de 26% (en d’autres termes le nombre de clics sur les publicités  Adwords est en hausse d’un quart par rapport à l’an dernier), le prix moyen des publicités a diminué de 9% par rapport à l’an dernier. Selon les experts, cette ‘érosion des prix’ serait entièrement attribuable à la montée des smartphones.

Le chiffre d’affaires trimestriel du groupe s’établit à 15,42 milliards de dollars (plus de 11 milliards d’euros), soit une hausse de 19% par rapport à la même période un an plus tôt. Le bénéfice net s’élève à 3,45 milliards de dollars (environ 2,5 milliards d’euros), contre 3,35 milliards d’euros l’année précédente.

The ever-present local food

Every single one has, at some point, heard the term local food. You also probably have a pretty clear view on how you feel about the subject. Local food is widely considered to be nothing more than a more expensive version of regular food that doesn’t even taste any different!
In today’s world you are being bombarded with information all around you. You do not want to burden yourself with facts like how to save the planet or how to reduce your carbon footprint when you are doing your grocery shopping. You want to get in and out of the shop as quickly as possible and with as little bother as possible. We are slaves to routines and grocery shopping definitely is something where people have formed different kinds of routines. Of course some like to think these questions and make choices accordingly but I dare to say that majority of us doesn’t. Funnily enough, we probably have more important things on our minds and we rarely think too much into the future nowadays.
So how to change people’s shopping routines at a time when everybody wants everything immediately, without any hassle and with as little cost as possible? How to get information out to general public in a way that it doesn’t feel like a “yet another campaign for good health and a better world”? Impossible to say to be honest but at least there are signs to see that imply that bigger food companies are taking local food more seriously than before (at least in Finland).
I have seen local food being promoted many times in grocery stores, local products being located in the central area of the store etc. The results have been positive and local foods are gaining ground in the food market. People are becoming more aware and are more interested in the origins of their food products and they make choices accordingly.
So why not try something that helps people to quickly get information about food’s origin, carbon footprint and other ecological information? This would give local and organic products advance over products that don’t give this information. What if stores would start marketing ecological products in the same way they market cheap prices? What about big signs, short catch phrases or pictures that fill our brains with thoughts about taking responsibility instead of choosing the easy way out? Go wild! How about an app that gives people that information via phone and (in the future) by glasses? We could add an appcode to the local food info/price tag and by taking a photo of the code you could get the information about the food product to your phone. This wouldn’t be too big of a leap from grocery list apps and such if you ask me. Of course this again requires some effort from the consumer. I would like to think there are some people out there who could be interested in making an exception to their routines in the store and maybe choose to do something to help save both ourselves and our nature.
What would it take for you to knowingly change your habits and choose a more ecological product? Or have you already done so?

Whole Foods is turning overripe produce into fertilizer with this geeky machine

Just when you thought Whole Foods couldn’t get any more green, well, now the organic grocery store is.
wiserg1
“The Harvester.”
The Austin-based market announced today that its Bellevue, Wash. location will soon begin converting food scraps into organic fertilizer that can be sold to farmers and consumers.
The process is made possible by Redmond-based WISErg, which has built a geeky machine called the “Harvester.” WISErg has developed technology that intercepts nutrients still existing in food waste like overripe produce and unsold prepared foods, and converts that into a liquid which can be used for local agricultural farming. The machine also provides data reports to help grocers and restaurants better manage perishable inventory and ultimately save money.
“We believe that new, technology-based approaches and community-based environmental education will lead to a scalable, sustainable solution that can both reduce food waste and capture and reuse the nutrients in food scraps,” 47-year-old CEO Larry LeSueur told us last December.
“The Havester,” has a dashboard that shows the status of food waste turning into fertilizer.
“The Havester,” has a dashboard that shows the status of food waste turning into fertilizer.
LeSueur co-founded the company with former colleague Jose Lugo, and the ex-Microsofties recruited an experienced microbiologist in Victor Tryon to help develop “The Harvester,” which is already at PCC Natural Markets in the Seattle area. Whole Foods is the company’s first grocery customer that has a national brand and presence.
“Our partnership with WISErg is another example of our commitment to the community and the environment,” Dena Hastings, Regional Green Mission Specialist for Whole Foods Market, said in a statement. “We can help to create a virtuous circle of food consumption and production, with nearby growers using organic fertilizer made from food scraps that originate in our store.”

Gaspillage alimentaire : Faut-il obliger les grandes surfaces à donner leurs invendus ?

Alors que la France s’est donnée comme objectif de réduire de moitié le gaspillage alimentaire d’ici 2025, nos voisins les belges sont passés à la vitesse supérieure en expérimentant dans la commune d’Herstal, une mesure radicale. Obliger les grandes surfaces à donner leurs invendus sous peine de sanctions. Une fausse bonne idée ?


Selon la FAO, l’organisation de l’Onu pour l’alimentation et l’agriculture, chaque année, pas moins de 1300 milliards de tonnes de produits alimentaires sont gaspillés, soit un tiers de la production mondiale. Le chiffre donne le tournis. C’est pour lutter contre cette gabegie alimentaire tout en donnant un coup de pouce aux associations d’aide alimentaire, que la commune de Herstal, situé dans la province de Liège en Belgique, expérimente depuis deux ans un dispositif innovant. Frédéric Daerden, Bourgmestre de la petite ville de 40 000 habitants, nous explique comment le dispositif s’est mis en place : « On s’est dit, que lors du renouvellement du permis d’environnement, l’équivalent du permis d’exploitation français, on pouvait inclure une nouvelle obligation pour que les supermarchés proposent aux associations d’aide alimentaire leurs invendus avant de les détruire. On a donc modifié le règlement et testé cette nouvelle idée. La première phase s’est faite durant l’été 2012 avec une grande surface qui avait déjà l’habitude de travailler avec des associations d’aide alimentaire. L’expérience s’est très bien passée et nous avons décidé de généraliser à toute la ville, c’est à dire douze établissements».    
De l’aveu même du Bourgmestre, ce système ne peut remplacer une véritable  politique européenne de lutte contre le gaspillage et la montée de la pauvreté mais « il permet de pallier des solutions d’urgence de manière plutôt simple, guidé par le bon sens. On réduit ainsi notre impact sur l’environnement en diminuant le gâchis alimentaire provoqué par la surconsommation et on permet d’aider des associations qui en ont besoin ». 

Une mesure applicable en France ? 

Qu’en pensent les associations qui luttent en France contre le gaspillage alimentaire ? Faudrait-il s’inspirer de l’exemple belge ? Du côté de Lyon, LesGars pilleurs, ce collectif de citoyens qui fait le tour des poubelles des supermarchés de la ville pour glaner tout ce qui est récupérable et le redistribuer ensuite, l’idée semble séduisante : « La démarche de la ville d’Herstal est bonne à notre sens. Quand on voit tout ce que jettent les grandes surfaces, c’est hallucinant ».Lors de l’une de leur tournée, le collectif a retrouvé pas moins de 230 KG de produit alimentaire consommable dans une seule poubelle. Si la démarche de la ville part d’un bon sentiment pour les Lyonnais, la mesure belge et a fortiori les mesures en France restent quand même trop timorées : « Le problème c’est qu’on reste quand même sur une logique très précaire. Mais elle a le mérite d’être concrète. Ce qui n’est pas le cas de la France. Le pacte national contre le gaspillage alimentaire lancé par l’ancien Ministre Guillaume Garot s’arrête clairement aux portes de la communication. Tout au mieux il y a un effort de sensibilisation à ce gâchis mais sinon… ». 

Du côté de l’ANDES, l’association national de développement des épiceries solidaires, c’est un tout autre son de cloche. Pour Guillaume Bapst, son directeur, la méthode n’est pas la bonne : « Je trouve que l’aspect répressif n’est pas bon. Je préfère travailler en bonne intelligence avec le secteur privé pour voir comment on peut améliorer la revalorisation des invendus pour que tout le monde s’y retrouve. Il y a deux problèmes à mon sens. D’une part on reste toujours sur cette image que les pauvres, au final, mangent les restes que les riches laissent mais surtout, cette mesure ne permet de résoudre le problème de la carence alimentaire. Car le vrai souci que nous tentons de résoudre avec l’ANDES, c’est de pouvoir offrir à nos bénéficiaires des repas équilibrés. Or, avec une mesure comme celle prise dans cette ville belge, on reste soumis à l’aléa du don. C’est pourquoi je préfère des initiatives comme Eqosphère, lancé par Xavier Corval, qui est une sorte de bourse au don pour les associations qui leur permet de choisir ce dont elles ont besoin ». 

Dernière réaction, celle de Daniel Boyer, Président de la banque alimentaire de Touraine. Pour le militant associatif il ne serait pas utile de transposer cette mesure en France, puisque le pays s’est déjà doté d’un arsenal législatif : « Il existe déjà en France des mesures qui permettent de limiter le gaspillage alimentaire. Par exemple l’obligation pour organismes qui produisent plus e 40 tonnes/an de déchets organiques, comme les agriculteurs ou les grandes surfaces de les revaloriser. En 2016, tout les entreprises produisant 110 tonnes/ an seront aussi concernées. Donc on va arriver à une forme de systématisme. Et puis, le risque c’est que les grandes surfaces donne tout et n’importe quoi, or on n’est pas une seconde poubelle. Du coup, le dispositif français de défiscalisation à 60 % du don alimentaire et l’obligation de valoriser ses déchets organiques me paraît bien plus efficace que toute autre mesure coercitive ». Le débat reste donc ouvert.

Why Small is the New Big

The big box era has gone boutique. From the quiet slippage of WalMart to the transcendent success of indie brands like Chobani, the monopoly of "bigger is better" is slowly being brought to it's knees. And thanks to a perfect storm of culture, economics & technology, smaller may not only be better, it may just the new “big”.

For starters, consumers are increasingly more willing to pay a premium for quality goods produced locally by skilled artisans. This on the heels of economic disaster. And while household name brands aren’t exactly in danger of extinction (yet), they are undoubtedly feeling the pressure to find their place in a more socially connected, accountability driven marketplace.

Once upon a very recent time, there was nothing more American than the image of a gleaming grocery store aisle, shelves neatly stacked to capacity with more per category options than any one customer could possibly ever process. Choice and limitless abundance symbolized everything that made America great. The antithesis to the kind of scarcity that only occurred in those “other” countries where we were so fortunate not to live. And capitalism taught us that this was GOOD for the consumer. From pricing to quality, rabid competition was supposed to mean a better outcome for the average Jane. 

Or so we thought.

Instead all of those choices at super marked down prices produced massive quantities of marginal. So massive that the good stuff was either overshadowed or altogether gobbled up by a handful of big conglomerates. And what was the consumer left with? 3,000 varieties of mostly forgettable salad dressing. Followed by the worst economic downturn in two generations.

As it turned out, there were limits. To consumer spending and to the good that blind capitalism could deliver on. We’d given up everything for what amounted to merely a perceived sense of choice. When in reality, all of that so called free market competition was really just a handful of ginormous purveyors disguised as individual brands. We’d been buying without questions or consequences and now we had to actually pay for it.

The good news? Our love affair with excess turned us into better more responsible consumers. Or as John Gerzema observed back in his 2009 Ted Talk, our once mindless consumption was turning mindful. And as we began to question our habits both personally and in the context of the bigger world, many of the very things that embodied the modern day American dream started to lose credibility. 

In line with this shift in consumer behavior grew early signs of a longing for a kinder, simpler, more preservative free existence. From slow food to the return of American craftsmanship, the glamorization of big, fast & excessive was beginning to feel increasingly “passé”. Smaller, niche brands and businesses were becoming more intriguing for all of the things that made them more “human” than their big box alternatives. And thanks to more educated, connected consumers, big brands were being placed under unprecedented scrutiny, over everything from their labor practices to where they source their ingredients from.

More recently, these evolving consumer attitudes have started to have an impact on the collective bottom line. A 2013 study of the food and beverage industry (Strategy&):found that small brands (those with under 1 billion in sales) are outperforming the competition in 18 of the top 25 categories, including the largest and most consolidated ones, such as bakery, dairy, snacks, and ready meals. Specifically, in packaged foods, small players experienced a three-year compound annual growth rate (CAGR) of 6.2 percent, and gained 1.7 percent of market share. Meanwhile, large players increased sales by just 1.6 percent CAGR and saw their market share decline 0.7 percent.

Big brands have responded as expected – by either trying to buy out or out mimic the little guys. But “small” is probably the one thing that can’t be manufactured. It just doesn’t “feel” the same, particularly for today’s already skeptical consumer.

So how can big brands fit into a more “small-minded” economy? 
  • By re-connecting to what made them great when they were small themselves. At some point in time, every business began as the brainchild of some audacious dreamer. What drove that individual? What problem were they looking to solve? What compelled them to push forward every day?
  • By going beyond superficial, surface renovations and examining how to maximize value through real change.
  • By raising the standard of everything you do and knowing when to cut bait. Even if it means a smaller product portfolio.
  • By committing to a culture of real innovation as if your livelihood depended on it.
  • By ensuring that whatever story you’re telling is merely an extension of real, meaningful actions.
  • By forming real partnerships instead of buying up and ultimately destroying all of the values and practices and that made that “little guy” so attractive to begin with. Or by thinking beyond a traditional acquisition and acting as an incubator for successful businesses. Hey, it’s working out nicely for Google.

And finally, by being extraordinary. Because successful small businesses have to be. They don’t have the luxury of hiding behind big passion brands, multi million dollar ad budgets or high paid celebrity endorsers. Their long-term success is inextricably tied to their ability to be exceptional. And there’s nothing small about that.

mercredi 23 avril 2014

Consumers say put stores' appearance and atmosphere first

Trends graphic 170414 2

Research reveals that while product and price are most important in retail, ambience and environment are also key.
In recent months, Uniqlo has displayed clothing lines in museum-style cases, Latino shopping mall company Legaspi has turned its retail outlets into cultural centres and Amsterdam’s Schiphol airport has created an ‘indoor park’ to encourage passengers to linger and buy.
These retail makeovers are tapping into a new demand from consumers: for shops to put their appearance and atmosphere first. Recent research suggests that when it comes to shopping, a store’s ambience is more important than its location or customer service.
In a study of consumers’ retail preferences by design consultancy Dalziel & Pow, store ambience was selected by 41 per cent of respondents, putting it ahead of location (31 per cent), friendliness of staff (30 per cent) and customer service (25 per cent). The quality of the store environment was the fourth-most important consideration for high street shoppers, the study finds. Ranking top is the range of products in a shop, at 81 per cent, followed by value for money (59 per cent) and the quality of products (54 per cent). 
The results form the basis of Dalziel & Pow’s report, Influencing Shopper Behaviour, which is based on a survey of 1,000 female shoppers plus focus groups. Women were the subject of the survey because most of Dalziel & Pow’s retail clients have predominantly female shopper bases.
Customer priorities
“It was a surprise to see that store environment and ambience is the most important thing after product and value proposition,” says Keith Ware, group development director at Dalziel & Pow.
“It suggests that people will almost forgive poor customer service and abrupt staff as long as the retail experience supports the brand.”
Elsewhere, ‘lack of atmosphere’ is the most common reason for shoppers’ dislike or avoidance of certain shops. Thirty-five per cent of respondents cite this factor, closely followed by 34 per cent who dislike overly expensive products and 33 per cent who object to poor quality.
The report suggests that shoppers are attaching increasing importance to the brand experience in stores – particularly as consumer confidence improves in line with economic recovery.
It notes that numerous brands are testing new technologies and concepts in their shops to engage consumers in inspiring and exciting ways.
“I think retailers are experimenting more because they have more confidence,” says Rosalind Moir, new business executive at Dalziel & Pow. “There was a period when retail was a bit flat and brands didn’t know what to do, but now consumers are a bit more optimistic. Retailers are picking up on that and having more playful and interactive experiences with the consumer.”
Shoe retailer Clarks is among the brands currently experimenting with new in-store services. Last November, the company launched a pilot of an iPad-powered piece of technology for measuring children’s feet.
Clarks has developed several versions of its children’s foot gauge over a period of 90 years. The latest version is intended to make the measurement process easier, more interactive and more fun for parents and children. A footplate and new ‘digi-tape’ device are used to measure the child’s foot and the data is relayed to an internal Clarks iPad app that instantly presents a shoe size guide for that child.
“We wanted to bring the foot gauge into the 21st century and keep up with technology,” explains Emma Jefferies, UK and Ireland children’s marketing manager for Clarks.
“We know that our customers are increasingly digital and that our really young children customers are using iPads at home, so we wanted to bring those experiences together for people when they are in store.”
The new tool replaces a mechanical foot gauge that was not portable and that Jefferies says some young children found “daunting”. Instead, shop assistants can bring the iPad to children and parents wherever they are in the store, while Clarks’ animated brand characters appear on the iPad display when younger children use the gauge.
The technology launched in 50 stores initially but Clarks expects it to be available across all of its UK shops by the summer. In addition, Jefferies says the retailer is investigating other possibilities for the iPads, such as helping shoppers look for products online or to bring advertising campaigns to life through interactive applications.
“We’re working with consumers to see which parts of the retail experience aren’t as strong as others and how we can enhance them,” she says.
Keeping in touch
Dalziel & Pow’s study shows that despite the rapid growth of online shopping, most people appreciate the ability to touch and feel products in a physical retail setting. For example, 76 per cent of respondents say they try on items of clothing before making a decision to buy, while 60 per cent either strongly or slightly agree that they are prone to buy something other than their intended purchase when shopping on the high street.
“The idea that the death of the high street is coming and everyone is going to shop online doesn’t seem right,” says Ware at Dalziel & Pow. “It’s still really important for customers to be in the store to see and touch the products.”
The study also finds that high street shopping is a popular social activity. Fifty-nine per cent of respondents agreed shopping is good to catch up with friends. Fifty-seven per cent enjoy making unplanned clothes purchases and 56 per cent like to allow themselves to dream when shopping.
Increasingly, online retailers are looking for ways to offer this kind of excitement and spontaneity to shoppers. Gamification tool Yipiii, for example, allows consumers to win extra prizes or discounts on their purchases via a spinning wheel that appears as a game during the online check-out process. Yipiii, which launched in 2012, counts online grocery retailer Ocado and German furniture store Lutz among its affiliate clients.
In February, the company launched a ‘checkout booster’ service to tackle the problem of abandoned shopping carts. Shoppers are sent emails or the game appears when they click away from the the third-party retailer’s screen
to encourage them to play for discounts and thus complete their purchase.

Yipiii founder and chief executive Christoph Klingler says making shopping fun and interactive is important for shaping consumer behaviour. “You can convert the whole shopping process into something entertaining,” he suggests. “If you do, shoppers are more open to do different things or act on different offers.”