mardi 6 novembre 2012

How Genetically Engineered Soy Threatens Ecological Stability


By Dr. Mercola Soybeans are touted by the food industry as the answer to world hunger. But very few pieces of propaganda could be more misleading. Not only does soy consumption lead to a number of health problems, but its production is leaving a trail of ecological devastation beyond belief. While most people know the Amazon is under threat, few know that one of the principal perpetrators is soy. One of the regions hardest hit by soy monoculture is Brazil, home of the largest expanse of precious Amazon rainforest. For several years, Greenpeace has been involved in an intense investigation of Amazon soy production using satellite images, aerial surveillance, previously unreleased government documents and on-the-ground monitoring, to expose the links in the soy chain. Many of their findings are presented in the documentary "Soy: In the Name of Progress," which you can watch in its entir...
attention: il semble y avoir un problème avec ce lien (?)

Aucun commentaire:

Enregistrer un commentaire